Full Blood
Wagyu Cattle.

Northumbria Full Blood Wagyu Cattle

By using some of the best genetics in the world, we product multi-award winning wagyu beef of exceptional flavour and tenderness. Revered by chefs and gastronomists the world over beef from Wagyu cattle has exceptionally high intra muscular fat (marbling) which leads to exceptional flavour and succulence.

For further information about our unique Full Blood Wagyu Beef and equiries about livestock and embryo sales please contact us: Tel: 01434 270320.

© Northumbrian Wagyu 2017

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